Velddrif, on the West Coast

Sea salt and pantry staples from the end of the Berg River

Flaky salt raked by hand from the pans, chutney from the farm next door and rusks baked on Tuesdays. Packed in our back room and couriered across South Africa.

Hand-rakedDried by the sun, no kiln
2 to 4 daysCourier to your door
Real peopleOn the phone, Tue to Sat
Heaps of white salt drying beside the shallow pans

Stock the pantry

Four shelves, all filled by people we know by name.

On the counter this week

Fresh batches and the jars we keep running out of.

A salt worker carrying a basket across the shallow pans
Where the salt comes from

Three summers of raking taught us when to leave it alone

Seawater floods the pans in spring. By December the sun has done most of the work, and the flakes that form on the surface are skimmed off by hand before they sink. We dry them in the open air for a week, then sift and pack them at the shop.

Dried in the open air

No kiln and nothing added to keep it flowing. If it clumps in a damp kitchen, crumble it between your fingers.

One harvest a year

When this year's salt runs out we stop selling it. The next batch comes off the pans in late summer.

Sold loose in the shop

Bring your own tin on a Saturday and we fill it from the barrel at a lower price.

A kraft gift box tied with red and white string and a handwritten tag

Sending something to someone in another city? Our gift boxes travel well and arrive looking like you packed them yourself.

A row of small preserve jars with white lids tied with string

A West Coast box, wrapped and posted

Salt, a jar of chutney, honey and a bag of rusks in a kraft box with tissue and string. Reply to your order email with a message and we write the card by hand.

Choose a gift box
A woman folding a cardboard box at a table by a big window
Delivery

Packed in the back room, couriered from Velddrif

Orders placed before 11am leave the same day. Glass jars are wrapped in paper and packed in boxes we reuse from our suppliers.

Next working day

Cape Town and the Winelands

Free on orders over R750. Otherwise R85 to your door.

2 to 4 working days

The rest of South Africa

To your door or a pickup point near you, from R110.

Free

Collect from the shop

Choose collection at checkout. We hold your parcel for two weeks.

Delivery details
Jars of amber preserves on a wooden table
Before you order

Questions we answer at the counter

Ask us anything else on the phone or by email. Someone in the shop will reply.

Do the jars survive the courier?

Almost always. Each jar is wrapped in paper and packed upright. If one breaks, send us a photo and we post a new one.

How long do the preserves keep?

Unopened, a year in a cool cupboard. Once opened, keep them in the fridge and finish them within six weeks.

Is anything made with nuts or gluten?

The rusks and biscuits contain wheat, and some contain almonds. Each product page lists what is in it.

Can I order for a business or an event?

Yes. For twenty or more gift boxes, email us a week ahead and we will quote you a price that includes delivery.

Two people cooking together at a stove in a bright kitchen

What to cook with it

Snoek on the braai, a quick chutney glaze and a salt-baked potato. Recipes from our kitchen and our customers.